In other news: Purchase of the week:
A Pineapple Corer
Ryan grilled an amazing meal of braised beef in the middle of the week. Little did I know, or he know more importantly, that this meal had a prep time of like 8 hours. When you start cooking at 6pm please plan on having a VERY hungry (and grouchy) girlfriend by 10:30 pm (he actually started the prep during his lunch break...). I didn't get a very good picture but I can honestly say that it might have been worth the wait...
This upcoming week we are on Rule #12: Shop the peripheries of the supermarket and stay out of the middle. Hard to believe it will be 3 months down! Sorry this post is so boring. I have just been adjusting to normalcy with a Monday-Friday 9-5 job.

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