Tuesday, August 3, 2010

The Prettiest Carrot in all of the World!

Wouldn't you agree?



Also, wish us luck. I am going to cook with these tonight.

Red Dandelion Greens. Super bitter.


***I must apologize because I have not yet cut open the mystery food pictured a few posts ago. Giant beet or crazy squash yet to be determined......maybe I will figure it out tomorrow......

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