Inspiring me to do a better job with last week's rule....worth the read:
http://www.oregonlive.com/mix/index.ssf/food-trends/castagna-chef-matt-lightner-forages-the-northwest.html
Wednesday, March 9, 2011
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About Us
- Ryan and Zoe
- Ryan: I am a chemical engineer and I have a passion for cooking. My favorite ingredients are garlic, olive oil, bison, and basil. Zoe: I am an aspiring social worker. I like to eat all of Ryan's yummy cooking and help him in the kitchen when I have time.
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