Today was one of my final days of internship and my wonderful coworkers took me out to lunch to celebrate. We set the date and then I went and did some research on the restaurant we were going to. Eating out and following food rules is difficult, which is why I have just been straight up avoiding it. This has made my mouth water at times when i go watch my friends eat restaurant-made meals. But gee-golly-whiz my pocketbook has been more than happy with my new lifestyle change! When I allow myself $300 for recreational activities per month and I spend exactly ZERO it can't really be beat....just saying that Starbucks, I love you, but you kill my wallet and my waistline. SO, I was proud of myself for doing the necessary research to ensure that I could eat and follow my food rule.
I decided on a salad but was concerned about the dressing. What if they had some weird preservatives in the dressing, as many do, that a third-grader could not pronounce? Was it a risk worth taking? I decided to play it safe and ask for oil and balsamic vinegar on the side. I was SET. Sadly, the unexpected occurred, as it often does when you are least expecting! The salad came with a soup. The waiter set a bowl of minestrone soup in front of me. I thought about sending it back. I thought about offering it to my coworkers. I thought about just letting it sit there and not touching it. I even thought about calling the waiter over and asking her if she could easily pronounce all the ingredients in the soup (Can you imagine?!?! Because I did and if I was a waiter and someone asked me that question the soup would end up on their face, or I would at least imagine it as such!). No, I was not brave. I did not want to make a scene. I ate the soup. I'm not sure what was in the soup. I may have broken the rule. I might never know. But, I think what counts is that I tried. AND, I had a fun lunch and ending to a rocky up and down and all around internship!
In happier news, Adele (our cute little 1st grader, almost 2nd grader, but has the mad reading skills of a 3rd grader) can pronounce Sulfates!!!!!!!!! HIGH FIVE ADELE! I don't think Adele knows why Ryan and I have taken recent enthusiasm in her reading ability, but I think she likes it. What other random adults get beyond excited when she can successfully read all the ingredients on a food label??? I mean, we jump up and down, high-five and I think I even started screaming when I heard the crystal clear "sulfates" come out of her mouth. Thank you Adele for being such a food reading label genius! I think I shall celebrate your reading ability by drinking a glass of wine!
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